Swap between the three kinds of baking yeast without guessing. Recipes call for active dry, instant (also called rapid rise), or fresh (cake) yeast, and they are not interchangeable one for one. The standard baking ratios are that instant yeast is about 25 percent stronger than active dry, so you use less of it, and fresh yeast is roughly three times the weight of active dry for the same rise. Type an amount of any one type and this converter shows the equivalent weights of the other two, so you can use whatever is in your cupboard. Remember that active dry traditionally needs proofing in warm liquid first, while instant can go straight into the flour. These are typical conversion figures used by bakers. Everything is calculated locally in your browser, instantly and privately.
It converts by weight among active dry, instant and fresh cake yeast using standard baking ratios.
No, instant yeast is more concentrated, so you use less of it than active dry, and the converter applies the correct ratio.
Fresh cake yeast is used in a larger amount than dry yeast, and the tool converts the weights so your rise stays right.
Swap between the three kinds of baking yeast without guessing. Recipes call for active dry, instant (also called rapid rise), or fresh (cake) yeast, and they are not interchangeable one for one.
Yes. Yeast Converter is completely free, with no sign-up and no usage limits.
Yes. Yeast Converter runs in any modern web browser. There is nothing to download or install.
Yes. Yeast Converter runs entirely on your device in your browser, so nothing you enter is uploaded to a server.