Estimate how long to roast a joint of beef, pork, or lamb based on its weight and how you like it cooked. Roasting guides are usually given as minutes per unit of weight plus a fixed extra amount, and this calculator applies those common rules for you: choose the meat, enter the weight, pick a doneness, and it returns an estimated oven time along with the target internal temperature you should confirm with a meat thermometer. Times assume a preheated oven around 180 C (350 F) and a joint taken from cool, not frozen. A thermometer is the real test of doneness, so use the minutes as a plan and the internal temperature as the truth, and always rest the meat before carving. Everything is worked out locally in your browser.
It estimates oven time from the weight and chosen doneness for beef, pork or lamb, applying minutes per unit weight for each level.
Yes, it lists the target internal temperature for each doneness so you can confirm with a thermometer.
Yes, the time is an estimate; internal temperature is the reliable measure of doneness and food safety.
Estimate how long to roast a joint of beef, pork, or lamb based on its weight and how you like it cooked. Roasting guides are usually given as minutes per unit of weight plus a fixed extra amount, and this calculator applies those common rules for you: choose the meat, enter the weight, pick a doneness, and it returns an estimated oven time along with the target internal temperature you should confirm with a meat thermometer.
Yes. Meat Roasting Time Calculator is completely free, with no sign-up and no usage limits.
Yes. Meat Roasting Time Calculator runs in any modern web browser. There is nothing to download or install.
Yes. Meat Roasting Time Calculator runs entirely on your device in your browser, so nothing you enter is uploaded to a server.